Pastry decor pink sprinkles

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Perfect for dessert decoration: ice-creams, mousses, cupcakes, cakes, sweet verrines, fruit salads…

Ingredients: sugar, E171 colouring agent, coating agent: shellac, invert sugar syrup, colouring agents: fruit and vegetable extracts (apple, blackcurrant, radish), vegetable fat (non-hydrogenated coconut oil).

Gourmet tips: perfect for decorating desserts (ice-creams, mousses, cupcakes, cakes, sweet verrines, fruit salads, …).

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.”

Valeurs nutritionnelles moyennes pour 100 g

Énergie : 1673 KJ / 400 kcal

Matières grasses : 0.1 g dont acide gras saturés : 0.1 g

Glucides : 99 g dont sucres 99 g

Protéines : 0 g

Sel : 0.002 g.

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