Pastry decor MULTICOLOR SPRINKLES

Ingredients: sugar, glucose syrup, water, colours : concentrates (safflower, algae, blackcurrant, carrot, radish), paprika extract, beetroot juice concentrate, E163, E100, glazing agent : vegetable oil and beeswax. 

Decorate your desserts: ice creams, fruit salads, compotes, cakes, mousses, puddings, custards, yogurts, cottage cheese, milkshakes … It’s all up to you!

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.