Päradise rum mix

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With raspberry lychee and rose
A Caribbean wind gently blows when it’s aperitif time.
Leave to marinate for 1 month and your rum mix is ready to go.

Ingredients: coconut, papaya (papaya, cane sugar, E223 (sulfite)), raspberries (raspberries, sugar, sunflower oil, E509, citric acid, E202, dextrose), rose petals, jasmine flower, bitter orange tree leaves. 


Average nutrition Value for 100 g unprepared

Energy : 1800 kJ / 440 kcal

Total Fat : 35 g  (Satures : 30 g)

Carbohydrate : 23 g (Sugars : 6 g)

Protein : 4 g

Salt : 0.112 g

Leave the mix to macerate for 1 month in 70cl of white rum with 2 soupspoonful of cane sugar or honey. Can be enjoyed plain with 1/4 lime or in cocktails (punch, piña-colada, mojito…). Perfect for flavouring desserts: fruit salads, cakes, pancake batter… 

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.


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