ORGANIC BLEND FOR RANDOMLY ARRANGED RUM BALTHAZAR PINEAPPLE-LEMON
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Format refill in bag, dose for 70 cL of rum
Ingredients: pineapple* 50%, lemon peel* 30%, mint*. from organic farming.
Possible traces of nuts, sesame, gluten, milk, soya, sulphites
Average nutritional values per 100 g of unprepared product. Energy: 962 kJ / 230 kcal; Fat: 1.5 g of which Saturated fatty acids: 0.4 g; Carbohydrates: 40 g of which Sugars 37 g; Protein: 6 g; Salt: 0.175 g
Preparation: macerate for 1 month in 1.4 cL of white rum (2 bottles) with 4 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops). Alcohol abuse is dangerous for your health, consume in moderation. Store away from light and moisture. Possible traces of nuts, sesame, gluten, milk, soya, sulphites
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