ORGANIC MIXTURE FOR PREPARATION OF INDIAN LEMON PUNCH COCKTAIL
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an original variation of the classic punch!
Ingredients: cane sugar*, lemon*, lemongrass* 5.9%, hibiscus*, sour orange leaves*, natural flavour. from organic farming.
Average nutritional values per 100 g of unprepared product. Energy: 1338 kJ / 320 kcal; Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 79 g of which Sugars 74 g; Protein: 1 g; Salt: 0.003 g.
Preparation: macerate for 1 month in 1.4 cL of white rum (2 bottles) with 4 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops). Alcohol abuse is dangerous for your health, consume in moderation. Store away from light and moisture. Possible traces of nuts, sesame, gluten, milk, soya, sulphites
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