Orange marmelade spread

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A delicious recipe to spread, but also to use in baking (pie crusts, muffins,…), with dairy products or in sweet verrines.

Ingredients: cane sugar, 49.9% oranges, lemon juice.

Gourmet tips: delicious with toasts, scones, pancakes, waffles, yogourts and in pastry (pies, rolls, muffins, donuts).

Keep away from light before opening and refrigerated after opening.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.

Valeurs nutritionnelles moyennes

Pour 100 g

Énergie 1130 KJ / 270 kcal

Matières grasses 0.5 g dont acide gras saturés 0.3 g

Glucides 66 g dont Sucres 61 g

Protéines 1 g

Sel 0.037 g

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