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A delicious recipe to spread, but also to use in baking (pie crusts, muffins,…), with dairy products or in sweet verrines.
Ingredients: 45% oranges, cane sugar, 9% gingerbread (glucose-fructose syrup, rye flour, honey, baking powder: diphosphate disodium carbonate, sodium acid, caramel, rapeseed oil, salt, flavor, preservative: sorbic acid, cinnamon, spices), spices.
Gourmet tips: delicious with toasts, scones, pancakes, waffles, yogourts and in pastry (pies, rolls, muffins, donuts).
Keep away from light before opening and refrigerated after opening.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.
Valeurs nutritionnelles moyennes
Pour 100 g
Énergie 1088 KJ / 260 kcal
Matières grasses 0.4 g dont acide gras saturés 0.1 g
Glucides 63 g dont Sucres 60 g
Protéines 1 g
Sel 0.05 g
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