EXOTIC SKULL RUM MIX WITH EXOTIC FRUITS

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19,95 

Capacity of the empty bottle: 70 cl

35 g

570 €/kg

Ingredients: coconut 50%, papaya (papaya, sugar, E223 (sulphite)), mango 12.5% (mango, sugar, citric acid, E223 (sulphite)), pineapple 12.5% (pineapple, sugar, citric acid).Capacity of the empty bottle: 70 cl

 

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.

Average nutritional values per 100 g of unprepared product. Energy: 2177 kJ / 520 kcal; Fat: 33 g of which saturated fatty acids: 29 g;
Carbohydrates: 48 g of which sugars 21 g; Protein: 3 g; Salt: 0.262 g.

Preparation: pour 60 cl of white rum into the carafe with 2 tablespoons of cane sugar and mix. Let macerate 1 month. Filter. Tasting: as is with 1/4 lime or in cocktails (punch, piña colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.

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