Murray River salt
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This salt is obtained in the Australian salt works of Murray Darling after natural evaporation. It is the satin of salts with its crunchy texture and its aromatic finesse.
Ingredients: pink salt flakes from the Murray Darling Basin (Australia).
Great with grilled meat and fish, potatoes, tomato salads, bruschettas…
Store in a cool dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.”
Valeurs nutritionnelles moyennes pour 100 g de
Énergie : 1549 KJ / 370 kcal
Matières grasses : 0.3 g dont acide gras saturés : 0.1 g
Glucides : 86 g dont sucres 62 g
Protéines : 4 g,
Sel : 0.062 g
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