Murray River salt

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This salt is obtained in the Australian salt works of Murray Darling after natural evaporation. It is the satin of salts with its crunchy texture and its aromatic finesse.

Ingredients: pink salt flakes from the Murray Darling Basin (Australia).

Great with grilled meat and fish, potatoes, tomato salads, bruschettas…

Store in a cool dry place.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.”

Valeurs nutritionnelles moyennes pour 100 g de

Énergie : 1549 KJ / 370 kcal

Matières grasses : 0.3 g  dont acide gras saturés : 0.1 g

Glucides : 86 g dont sucres 62 g

Protéines : 4 g,

Sel : 0.062 g


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