Paradis rum blend
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With very sweet notes of raspberry, papaya and rose. Cocktail glass and cork.
Ingredients: coconut ribbons 54.3%, papaya (papaya, cane sugar, preservative: E223(sulphite)), raspberry pieces 10.8% (raspberries, sugar, sunflower oil, E509, citric acid, E202, dextrose), rose petals, jasmine flowers, bigaradier leaves
Average nutritional values per 100 g of unprepared product
Energy: 1800 kJ / 440 kcal
Fat: 35 g of which Saturated fatty acids: 30 g
Carbohydrates: 23 g of which sugars 6 g
Protein: 4 g
Salt: 0.112 g
Directions for use: macerate 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops). Alcohol abuse is dangerous for your health, consume in moderation.
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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