Creole rum blend sachet
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Sachet containing a do-it-yourself preparation for arranged rum
Ingredients: Thai lemongrass, lemon peel 26.6%, cinnamon sticks 8.8%, ginger pieces, mint leaves, star anise, sour orange leaves, mace, cloves, cardamom seed.
Average nutritional values per 100 g of unprepared product.
Energy: 711 kJ / 170 kcal; Fat: 4 g of which Saturated fatty acids: 0.5 g; Carbohydrates: 25 g of which Sugars 4 g; Protein: 5 g; Salt: 0.125 g
Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Can be stored for several months at room temperature. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops).
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, soya, sulphites
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