Jungle” rum blend skull and crossbones cup
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Preparation for coconut and pineapple arranged rum.
This box contains a preparation for arranged rum, a glass skull and crossbones cup, a screw-on lid and a straw.
Ingredients: coconut 40.6%, pineapple 35.5% (pineapple, sugar, citric acid), lemongrass, cinnamon, star anise, cocoa beans.
Average nutritional values per 100 g of unprepared product
Energy: 1757 kJ / 420 kcal
Fat: 27 g of which Saturated fatty acids: 23 g
Carbohydrates: 38 g of which sugars 29 g
Protein: 3 g
Salt: 0.237 g
Directions for use: leave to macerate in 1 L of white rum and 2 spoons of cane sugar or honey for 3 weeks. Filter. Enjoy in ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planteur, mojito, piña colada… Extra to flavour desserts: fruit salads, cannelés, babas…
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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