Mix for Jamaican arranged rum
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With notes of anise and liquorice. Dose for 70cl of rum.
Cocktail glass: Thai lemongrass, ginger pieces 13.5%, cola nut, tonka bean 6.7%, mace, sour orange leaves, star anise, liquorice, cardamom seed.
Average nutritional values
Per 100 g
Energy 669 KJ / 160 kcal
Fat 4 g of which saturated fatty acids 2 g
Carbohydrates 30 g of which sugars 2 g
Protein 3 g
Salt 0,025 g
Directions for use: macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops).
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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