Jamaica rum blend sachet
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Bag containing a preparation for arranged rum to make oneself. Dose for 70cl
Ingredients: Thai lemongrass, ginger pieces, cola nut, tonka bean, mace, sour orange leaves, star anise, liquorice, cardamom seed.
Possible traces of nuts, sesame, mustard, gluten, soy, sulfites.
Average nutritional values per 100 g of unprepared product.
Energy: 669 kJ / 160 kcal; Fat: 4 g of which Saturated fatty acids: 2 g; Carbohydrates: 30 g of which Sugars 2 g; Protein: 3 g; Salt: 0.025 g.
Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Can be stored for several months at room temperature. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops).
Store away from light and moisture.
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