FLOWER SKULL COCONUT RUM BLEND - FLOWERS-0

FLOWER SKULL COCONUT RUM BLEND – FLOWERS

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19,95 €

Capacity empty bottle = 70 cl

 

30 g

665 €/kg

Capacity empty bottle = 70 cl

 

Ingredients: coconut 57%, papaya (papaya, sugar, E223 (sulphite)), raspberry (raspberries, sugar, sunflower oil, E509, citric acid, E202, dextrose), rose petals 2.8%, jasmine flowers 2.8%.

Average nutritional values per 100 g of unprepared product. Energy: 2177 kJ / 520 kcal; Fat: 37g of which Saturated fatty acids: 33 g; Carbohydrates: 35 g of which Sugars 13 g; Protein: 4 g; Salt: 0.150 g.

Preparation: pour 60 cl of white rum into the carafe with 2 tablespoons of cane sugar and mix. Let macerate 1 month. Filter. Tasting: as is with 1/4 lime or in cocktails (punch, piña colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.

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