Mix for Creole arranged rum
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With notes of lemon, cinnamon and vanilla.
Cocktail glass: Thai lemongrass, lemon peel 29.2%, cinnamon sticks 14.6%, ginger pieces, mint leaves, sour orange leaves, mace, star anise, cloves, cardamom seed.
Average nutritional values per 100 g
Energy: 543 kJ / 130 kcal
Fat: 2 g of which saturated fatty acids: 0.5 g
Carbohydrates: 21 g of which sugars 5 g
Protein: 3 g
Salt: 0.037 g
Directions for use: macerate 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Can be stored for several months at room temperature. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops).
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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