Mix for Creole arranged rum

Directions for use: macerate 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Can be stored for several months at room temperature. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops).

Alcohol abuse is dangerous for your health, consume in moderation.

Store away from light and moisture.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.