Mix for organic coconut-banana arranged rum (jar)
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Mix for organic coconut banana arranged rum
Recycled glass jar, dose for 70cL of rum
Ingredients: mango*, coconut* 32,7 %, banana* 12,3 % (banana*, coconut oil*, cane sugar*), pineapple*, cinnamon*. from organic farming.
Average nutritional values per 100 g of unprepared product. Energy: 2805 kJ / 670 kcal; Fat: 26 g of which Saturated fatty acids: 22 g; Carbohydrates: 45 g of which Sugars 37 g; Protein: 4 g; Salt: 0.075g
Before enjoying it, you must wait and let the spices and fruits macerate in white rum. The result is a wonderfully fragrant rum.
Directions for use: pour 70 cl of white rum and 2 tablespoons of cane sugar or honey into the jar and mix. Leave to macerate for 3 weeks. Filter. Tasting: in ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planteur, mojito, piña colada… Extra to flavour desserts: fruit salads, cannelés, flambéed bananas, babas
Store away from light and moisture.
Possible traces of nuts, sesame, gluten, milk, soy, sulfites.
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