Piña Colada cocktail mix in a carafe

Directions for use: pour 70 cl of white rum into the carafe. Mix and let macerate for 48 hours. Filter.
Tasting: ti’punch style with 1/4 lime or as a long drink with fruit juice or sparkling water. Consume without delay. Variations: great for flavouring desserts: fruit salads, flambéed bananas, pancakes, canelés, babas and in marinades (shrimps, chicken, etc.).

Alcohol abuse is dangerous for your health, consume in moderation.

Store away from light and moisture.

Possible traces of nuts, sesame, gluten, milk, soy, sulfites.