Mini Caribbean Punch Cocktail Mix

Preparation tip: leave to macerate for 1 hour in 20 cl of white rum then filter. Tasting: in a glass “planter style” with fruit juice, or “ti’punch” with 1/4 lime. You can also add 1 litre of fruit juice to the entire mixture.

Non-alcoholic variation: leave to macerate for 1 hour in 50 cl of very cool water. Mix and filter. Enjoy well chilled. Store in a cool place and consume within 24 hours.

Store away from light and moisture.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.