Mini mojito mix

Preparation tip: let the ingredients macerate for 1 hour in 10 cl of white rum. Mix, filter and add 50 cl of sparkling water, as it is, in a ti’punch way with 1/4 lime. Serve with crushed ice.

Non-alcoholic variation: leave to macerate for 10 minutes in 50 cl of very cool sparkling water. Mix and filter. Enjoy chilled with ice cubes or crushed ice.

Store away from light and moisture.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.