MILLESIME CONGO ORGANIC Dark chocolate bar 76% COFFEE
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The variety of beans used to create this chocolate is a rare Amelonado cocoa found exclusively in the Virunga National Park in Congo. This park is still home to the last mountain gorillas. Very cocoa-like, this chocolate delivers notes of morello cherry, peat and black tea characteristic of this rare Virunga Cru.
Ingredients: cocoa beans*, cane sugar*, cocoa butter*, coffee*.
products from organic farming
Nutritional values per 100 g of prepared product
Energy value: 531.36 Kcal / Protein: 10.58 g / Carbohydrates: 44.65 g of which sugars: 40.33 g
Fat: 34.50 g of which Saturated fatty acids: 8.96 g / Fibre: 5.75 g
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