Enhance your evenings with the “Mojito Passion” Cocktail Mix. A perfect marriage of flavors that goes ideally with our Quai Sud Moscow Mule cocktail. Awaken your taste buds and those of your guests to a whirlwind of freshness and exoticism. The promise of an unforgettable moment.
Cane sugar, passion fruit 8,77%, lime peel, mint, exotic fruit flavor, natural lime flavor, coloring: E110, natural mint flavor, water. The coloring: E 110 may have harmful effects on the activity and attention of children. Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
FLAVORED MOJITO PASSION COCKTAIL MIX EXOTIC FRUIT FLAVOR COCKTAIL GLASS 105 G - DOSE FOR 30 CL OF RUM
Cane sugar, passion fruit 8,77%, lime peel, mint, exotic fruit flavouring, natural lime flavoring, colouring: E110, natural mint flavouring, water.
The dye: E 110 can have harmful effects on the activity and attention of children.
Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
Leave to macerate for 1 hour in 30 cl of white rum. Mix, filter then add 50 cl of sparkling water. Serve with crushed ice and a squeeze of lime. Storage: consume quickly (before the bubbles disappear!).
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Cane sugar, passion fruit 8,77%, lime peel, mint, exotic fruit flavor, natural lime flavor, coloring: E110, natural mint flavor, water. The coloring: E 110 may have harmful effects on the activity and attention of children. Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
FLAVORED MOJITO PASSION COCKTAIL MIX EXOTIC FRUIT FLAVOR COCKTAIL GLASS 105 G - DOSE FOR 30 CL OF RUM
Cane sugar, passion fruit 8,77%, lime peel, mint, exotic fruit flavouring, natural lime flavoring, colouring: E110, natural mint flavouring, water.
The dye: E 110 can have harmful effects on the activity and attention of children.
Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
Average nutritional values for 100 g of unprepared product:
Energy: 1297 kJ / 310 kcal; Fat: 0,5 g of which Saturated fatty acids: 0,1 g; Carbohydrates: 65 g of which Sugars 64 g; Protein: 2g; Salt: 0.025g
Leave to macerate for 1 hour in 30 cl of white rum. Mix, filter then add 50 cl of sparkling water. Serve with crushed ice and a squeeze of lime. Storage: consume quickly (before the bubbles disappear!).
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