Fountain for Cocktail Preparation for “Punch Party”

Product in stock.

Usually dispatched in 24/48h

59,95 

Maxi-fountain for unlimited punch!

With this XXL size cocktail fountain, punch lovers will be well served! Thanks to her, it's no less than 12 liters of punch prepared for each service 🤗… With such an object, Caribbean evenings are likely to be fashionable this summer 😉! Made with recycled glass, this pretty fountain has an integrated tap that will allow you to fill the glasses without losing a drop of the delicious drink 🍹. Moreover, it contains a tasty mix for punch of our composition which you will tell us about!

A punch mix full of indulgence

No punch party without a Quai Sud punch mix! The one contained in this carafe will immediately transport you under the sun of a tropical island and will make you discover the delicacy of Creole aperitifs. Papaya, mango, pineapple... all the sweetest exotic fruits are in the party 🥳. To vary the pleasures with a different punch at each party, all you have to do is change the fruit juice that accompanies your rum.

 

Alcohol abuse is dangerous for your health, consume with moderation.

 

 

MAXI PUNCH PARTY (banana, mango), punch mix in 12 L COCKTAIL FOUNTAIN - 660 g-dose for 2 L of rum / for 12 L of preparation

660 g

90.83 € / kg

Scane sugar, coconut, bananas 11,7% (banana, coconut oil, sugar, flavoring), papaya (papaya, cane sugar, preservative: E223 (sulphite)), mango 11,7% (mango, sugar, citric acid, E223 (sulphite)), pineapple (pineapple, sugar, citric acid), cinnamon, ginger, mace, natural lime flavouring, vanilla flavour, coloring E110 sunshine yellow, natural banana flavouring. May have an adverse effect on activity and attention in children.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.

Average nutritional values ​​for 100 g of unprepared product:
Energy: 1716 kJ / 410 kcal; Fat: 8 g of which Saturated fatty acids: 7 g; Carbohydrates: 78 g including Sugars 63 g; Protein: 2g; Salt: 0.212g

VPour 2 L of white rum into the fountain. Mix and leave to macerate for 48 hours. Add 10 L of fresh fruit juice (orange, pineapple, banana, exotic fruits, etc.) and mix using a wooden spoon. Consume without delay. Tip: as soon as your fountain is empty, remember to taste the fruit!
Store away from light and humidity.

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