Mix for pineapple arranged rum – Coconut glass Pineapple

Directions for use: pour the ingredients into a container and leave the mixture to macerate for 1 month in 2L of white rum with 5 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, piña-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flaming (bananas, prawns, scallops)

Alcohol abuse is dangerous for your health, consume in moderation.

Store away from light and moisture.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.