Trapper’s mulled wine mix in infusettes
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Mix of spices (maple sugar, spices and citrus) to prepare a delicious trapper’s mulled wine. To be enjoyed alone or with others.
As easy to use as a tea bag!
Mulled wine glass with handle containing 8 bags.
Ingredients: cinnamon, ginger, orange peel, star anise, cloves, lemon peel, maple sugar, cardamom.
Average nutritional values per 100 g of unprepared product.
Energy: 1004 kJ / 240 kcal
Fat: 3 g of which Saturated fatty acids: 1 g
Carbohydrates: 39 g of which sugars 13 g
Protein: 5 g
Salt: 0.062 g
Preparation for one cup: in a saucepan, infuse one sachet in 25 cl of red wine. Bring to the boil and boil for 3 minutes. Cut the heat and let infuse 2 minutes then remove the infusette. Sweeten to taste. Enjoy it hot, a slice of orange will be welcome!
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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