Mix for mulled wine in infusettes

Preparation for one cup: in a saucepan, infuse one sachet in 25 cl of red wine. Bring to a boil and boil for 2 minutes. Cut the heat and let infuse 1 minute then remove the infusette. Sweeten to taste. To be eaten hot, a slice of orange will be welcome!

Alcohol abuse is dangerous for your health, consume in moderation.

Store away from light and moisture.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.