Mix for mulled wine in infusettes
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Mulled wine glass with handle containing 8 teabags.
Each infusette contains a blend of spices to make a delicious mulled wine…as easy to use as a tea bag!
Ingredients: cinnamon, orange peel, ginger, lemon peel, star anise, cardamom, cloves.
Average nutritional values per 100 g of unprepared product.
Energy: 1004 kJ / 240 kcal
Fat: 3 g of which Saturated fatty acids: 1 g
Carbohydrates: 39 g of which sugars 13 g
Protein: 5 g
Salt: 0.062 g
Preparation for one cup: in a saucepan, infuse one sachet in 25 cl of red wine. Bring to a boil and boil for 2 minutes. Cut the heat and let infuse 1 minute then remove the infusette. Sweeten to taste. To be eaten hot, a slice of orange will be welcome!
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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