“My Homemade Ketchup” Making Kit

Discover the pleasure of creating your own ketchup with the “My Homemade Ketchup” Making Kit. Including unique blends of dried tomatoes, refined balsamic vinegar, and brown cane sugar, this kit promises an explosion of flavors. As a bonus, brown mustard seeds, cider vinegar, and spice blends to enhance your meat and fish dishes. The included ceramic pot will allow you to preserve your creation. An authentic culinary adventure awaits you.

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24,95 

200 g

124.75 € / kg

Product in stock.

Usually dispatched in 24/48h

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  • E& CO KETCHUP MAKING KIT containing 2 Mixtures based on dried tomatoes 2 X 57 g + 1 Balsamic vinegar 10 cL + Brown cane sugar 85 g

    Reunion brown sugar

    2 Mixtures for ketchup: dried tomato flakes 87% (tomato, corn starch), onion, garlic.

    Balsamic vinegar: balsamic vinegar of Modena 6% acidity (wine vinegar*, concentrated grape must*, coloring: caramel 150d*) * Sulphites

  • Average nutritional values ​​per 100 ml:
    balsamic vinegar :
    Energy: 288 kJ / 67 kcal; Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 11 g including Sugars 11 g; Protein: 0g; Salt: 0.05g.

  • 1. In a bowl, pour the contents of the bottle (tomato powder, garlic, onion) and rehydrate with 20cl of water,

    2. In a small saucepan, pour a tablespoon of olive oil, heat over high heat, then pour in the rehydrated mixture,

    3. Add 3cl of balsamic vinegar, 30g of cane sugar, salt and pepper, Let simmer for 5 to 10 min over low heat, you can adjust the taste and texture with more or less water and balsamic vinegar,

    4. Optional step: put the sauce in a blender for a smoother texture,

    5. Let cool and pour into the bottle.

    6. You can enjoy and store your ketchup in the refrigerator for several weeks

  • Reviews

    There are no reviews yet.

    Only connected customers who purchased this product have the option to leave a review.

Kit containing 2 Mixtures based on dried tomatoes 2 X 57 g + 1 Balsamic vinegar 10 cL + Brown cane sugar 85 g

 

Spices & Co

E& CO KETCHUP MAKING KIT containing 2 Mixtures based on dried tomatoes 2 X 57 g + 1 Balsamic vinegar 10 cL + Brown cane sugar 85 g

Reunion brown sugar

2 Mixtures for ketchup: dried tomato flakes 87% (tomato, corn starch), onion, garlic.

Balsamic vinegar: balsamic vinegar of Modena 6% acidity (wine vinegar*, concentrated grape must*, coloring: caramel 150d*) * Sulphites

Average nutritional values ​​per 100 ml:
balsamic vinegar :
Energy: 288 kJ / 67 kcal; Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 11 g including Sugars 11 g; Protein: 0g; Salt: 0.05g.

1. In a bowl, pour the contents of the bottle (tomato powder, garlic, onion) and rehydrate with 20cl of water,

2. In a small saucepan, pour a tablespoon of olive oil, heat over high heat, then pour in the rehydrated mixture,

3. Add 3cl of balsamic vinegar, 30g of cane sugar, salt and pepper, Let simmer for 5 to 10 min over low heat, you can adjust the taste and texture with more or less water and balsamic vinegar,

4. Optional step: put the sauce in a blender for a smoother texture,

5. Let cool and pour into the bottle.

6. You can enjoy and store your ketchup in the refrigerator for several weeks

Reviews

There are no reviews yet.

Only connected customers who purchased this product have the option to leave a review.

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