Making Kit “My Homemade Mustard”

kit containing brown mustard seeds 100 g + cider vinegar 10 cL + spice mix for meat 7 g + spice mix for fish 3 g + 1 empty ceramic jar.

Spices & Co

E& CO MUSTARD MAKING KIT containing brown mustard seeds 100 g + cider vinegar 10 cL + meat spice mix 7 g + fish spice mix 3 g + 1 ceramic pot

Brown Mustard Seeds (100g)

Mixture of spices for fish (3g): Dill, tarragon.

Mixture of spices for meats (7g): Espelette pepper, paprika.

Cider vinegar (10cl): cider vinegar (5%) acidity, preservative: sodium acid sulphite.

Possible traces of nuts, mustard, sesame, soy, sulphites.

Average nutritional values ​​per 100 ml.
Cider vinegar: Energy: 24 kJ / 6 kcal; Fat: 0.1 g of which Saturated fatty acids: <0.1 g; Carbohydrates: 0.6 g of which Sugars 0.2 g; Protein: 0.4g; Salt: 0.02g.
Brown mustard seeds.
MEAT MIX:

Average nutritional values ​​per 100 g of product

Energy: 1297 KJ / 310 kcal

Fat: 7 g of which saturated fatty acid: 1.5 g

Carbohydrates: 48 g of which sugars 8 g

Proteins: 11 g

Salt: 0.087 g

FISH MIX:

Average nutritional values ​​per 100 g of product

Energy: 711 KJ / 170 kcal

Fat: 5 g of which saturated fatty acid: 0.3 g

Carbohydrates: 27 g of which sugars 1 g

Proteins: 7 g

Salt: 0.050 g

1/ In a salad bowl, pour the mustard seeds, cider vinegar and water. Mix and leave to soak in the open air for 24 hours.

2/ Add the honey, sunflower oil, salt and pepper.

3/ Place everything in a blender.

Keep refrigerated after opening.