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Jérôme le gastronome flavoured mustard
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Mustard flavoured with truffle juice (Melanosporum)
Jérôme the gastronome knows how to please his guests! As a starter, he will offer you a tartar of scallops seasoned with a mustard-based dressing with truffle juice. Followed by a filet mignon en croute, also spiced up with the inevitable mustard with Melanosporum truffle juice.
You will discover in the blog space the culinary journey of Jérôme the gastronome!
Ingredients : Dijon mustard (water, mustard seeds, spirit vinegar, salt, antioxidant : potassium disulfite, acidifier : citric acid), truffle juice (tuber melanosporum, water, salt) 3 %, flavouring (truffle) 0,04 %.
Accompanies and spices up meats, sauces and vinaigrettes. Ideal with a filet mignon.
Keep cool after opening.
Average nutritional values per 100 g. Energy: 586 KJ / 140 kcal, fat: 11 g of which saturated fatty acids: 1 g, carbohydrates: 3 g of which sugars: 3 g, proteins: 7 g, salt: 6.325 g.
Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulfites.
Net weight: 180 g
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