Jérôme le gastronome flavoured mustard

Mustard flavoured with truffle juice (Melanosporum)

Jérôme the gastronome knows how to please his guests! As a starter, he will offer you a tartar of scallops seasoned with a mustard-based dressing with truffle juice. Followed by a filet mignon en croute, also spiced up with the inevitable mustard with Melanosporum truffle juice.

You will discover in the blog space the culinary journey of Jérôme the gastronome!

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