Jérôme le gastronome flavoured mustard

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Mustard flavoured with truffle juice (Melanosporum)

Jérôme the gastronome knows how to please his guests! As a starter, he will offer you a tartar of scallops seasoned with a mustard-based dressing with truffle juice. Followed by a filet mignon en croute, also spiced up with the inevitable mustard with Melanosporum truffle juice.

You will discover in the blog space the culinary journey of Jérôme the gastronome!

C’est Français

180 g

38.61 €/kg


Ingredients: mustard 96% (water, mustard seeds (France and Canada), alcohol vinegar, salt), truffle juice (black truffle juice (Tuber melanosporum), water, salt) 3%, turmeric, flavour (truffle) 0.04%.

Accompanies and spices up meats, sauces and vinaigrettes. Ideal with a filet mignon.

Keep cool after opening.

Average nutritional values per 100 g. Energy: 586 KJ / 140 kcal, fat: 11 g of which saturated fatty acids: 1 g, carbohydrates: 3 g of which sugars: 3 g, proteins: 7 g, salt: 6.325 g.

Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulfites.

Net weight: 180 g


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