Jean-Louis en furie – wasabi mustard
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Jean-Louis is stressed by his daily life. Executive director of an import-export company, he does his best to set goals and carry out his projects.
She was advised to take sophrology classes to manage her nervousness but to no avail. The only remedy he has found so far is cooking. He loves making mini avocado and wasabi mustard cakes.
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Ingredients: Dijon mustard (water, mustard seeds, spirit vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid), golden sesame 3%, wasabi 3%.
Accompanies and enhances fish and white meats. Ideal with grilled salmon, fish tartar or sushi.
Keep cool after opening.
Average nutritional values per 100 g. Energy: 753 KJ / 180 kcal, fat: 13 g of which saturated fatty acids: 1 g, carbohydrates: 6 g of which sugars: 3 g, proteins: 8 g, salt: 6.025 g.
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulphites, soya.
Net weight: 190 g
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