Aperitif mix Hot wine
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The traditional recipe for mulled wine.
This mulled wine mix is very simple to prepare. Simply pour it into a saucepan with red wine and let it simmer for about ten minutes, then strain.
Ingredients: cane sugar, orange and lemon peels, cinnamon stick, star anise, natural orange flavouring, flavouring (vanilla), cardamom seeds, cloves, natural lemon flavouring.
Average nutritional values per 100 g of unprepared product
Energy: 1338 kJ / 320 kcal
Fat: 0.3 g of which saturated fatty acids: 0 g
Carbohydrates: 76 g of which sugars 72 g
Protein: 1 g
Salt: 0.075 g
Directions for use: pour the ingredients into a saucepan with 75cl of red wine, leave to cook over a very low heat for 15 to 20 minutes. The mixture should simmer very slightly. As soon as your mulled wine is ready, strain it and serve immediately.
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulfites.
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