Coarse salt of Camargue with Herbs of Provence
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Pot 120g and ceramic lid with a small wooden spoon.
Ingredients: coarse Camargue sea salt, AOC Provence herbs (savory*, rosemary*, oregano*, thyme*) 1.9%.
Average nutritional values per 100 g. Energy: 20 KJ / 5 kcal, fat: 0.2 g of which saturated fatty acids: 0.1 g, carbohydrates: 1 g of which sugars 0 g, protein: 0.1 g, salt: 78.925 g.
Cooking in a court-bouillon, in a salt crust with grills and plancha
Possible traces of nuts, gluten, mustard, sesame, milk, sulphite, soya
Net weight: 120 g
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