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Coarse salt of Camargue with Fennel & Green Anise
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Ceramic pot with wooden spoon
Ingredients: coarse Camargue sea salt, green aniseed 0,5 %, fennel 0,5
Average nutritional values per 100 g. Energy: 8 KJ / 2 kcal, fat: 0.1 g of which saturated fatty acids: 0 g, carbohydrates: 0 g of which sugars 0 g, protein: 0 g, salt: 79.550 g.
Cooking in a court-bouillon, in a salt crust with grills and plancha
Possible traces of nuts, gluten, mustard, sesame, milk, sulphite, soya
Net weight: 120 g
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