Cocktail fountain for arranged rum 6L

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Cocktail fountain with integrated tap containing a mixture of spices for rum.

It’s party time!

105 g

428.1 €/kg

Ingredients: coconut, papaya 34,4 % (papaya, cane sugar, E223 (sulphite)), raspberry (raspberries, sugar, sunflower oil, E509, citric acid, E202), rose and jasmine petals, sour orange 3,4


Average nutritional values per 100 g of unprepared product

Energy: 1882 kJ / 450 kcal

Fat: 28 g of which Saturated fatty acids: 25 g

Carbohydrates: 40 g of which sugars 8 g

Protein: 3 g

Salt: 0.175 g

Directions for use: pour between 3 and 5L of white rum with 5 tablespoons of honey and 5 tablespoons of cane sugar or cane sugar syrup into the fountain and mix with a wooden spoon. Let macerate for 1 month before tasting.
Tasting: as is or as a base in cocktails (punch, piña colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).
After 2 months of maceration, filter the spices.

Store away from light and moisture.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.


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