DISCOVERY BOX 7 SPICE MIXES

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19,95 

7 spice blends to cook like a chef and make all your dishes a success…

9 g potato spice flask: paprika, onions, garlic, Guérande salt.
Salad spice vial 4 g: lemon peel, golden sesame, onions, basil leaves, dried tomatoes, sumac, natural lemon flavour.
5 g pasta spice vial: black olive pieces (black olive, salt, E579), dried tomatoes, basil leaves, shallot, garlic, cayenne pepper
Vial of meat spices 4 g : thyme, juniper berries, pink berries, Jamaican pepper, black pepper, Sichuan pepper.
Fish spice vial 4 g: lemon peel, dill, parsley leaves, pink berries, green anise, fennel seeds, acidifier: citric acid, natural lemon flavour.
Barbecue spice flask 7 g: cumin powder, coriander powder, paprika powder, mustard, allspice, cane sugar, thyme, cayenne pepper, fine salt, flavouring (smoked).
Vial of plancha spices 3 g: parsley, pieces of red pepper, garlic, ground AOC Espelette pepper, sweet pepper.

Average nutritional values per 100 g of unprepared product.
Vial of spicy potatoes: Energy: 1214 KJ / 290 kcal, fat: 4.5 g of which saturated fatty acids: 1 g, carbohydrates: 57 g of which sugars: 57 g, proteins: 11 g, salt: 8.7 g.
Salad spice vial: Energy: 878 KJ / 210 kcal, fat: 14 g of which saturated fatty acids: 2 g, carbohydrates: 9 g of which sugars 1 g, proteins: 7 g, salt: 0.007 g
Spice pasta vial: Energy: 1381 KJ / 330 kcal, fat: 19 g of which saturated fatty acids: 2.5 g, carbohydrates: 27 g of which sugars: 15 g, proteins: 8 g, salt: 1.850 g.
Vial of spicy meat: Energy: 1297 KJ / 310 kcal, fat: 7 g of which saturated fatty acids: 1.5 g, carbohydrates: 48 g of which sugars: 8 g, proteins: 11 g, salt: 0.087 g.
Fish spice vial: Energy: 711 KJ / 170 kcal, fat: 5 g of which saturated fatty acids: 0.3 g, carbohydrates: 27 g of which sugars 1 g, proteins: 7 g, salt: 0.050 g.
Barbecue spice jar: Energy: 1213 KJ / 290 kcal, fat: 13 g of which saturated fatty acids: 1 g, carbohydrates: 39 g of which sugars: 14 g, proteins: 4 g, salt: 3.425 g.
Vial spices plancha :

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