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Caramel and dark chocolate spread.

Artisanal cooking in a copper cauldron in our workshops.

210 g

17 €/kg

Ingredients: cane sugar, milk, butter (milk), 7% dark chocolate with a minimum of 55% cocoa (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring). Marine 29/08/2014

Average nutritional values per 100 g. Energy: 1924 KJ / 460 kcal, fat: 15 g of which saturated fatty acids: 10 g, carbohydrates: 79 g of which sugars: 75 g, proteins: 3 g, salt: 0.075 g.

Can be used to replace white sugar or cane sugar with plain homemade yoghurt or fromage frais. Keep cool after opening. Possible traces of nuts, sesame, mustard, gluten, soy, sulfites.


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