Colette la Starlette – Espelette pepper mustard
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After an intensive day of shopping, Colette the starlet likes to prepare leek vinaigrettes with Espelette pepper mustard.
Find the secret recipe of Colette’s vinaigrette in our recipe section!
Ingredients: Dijon mustard (water, mustard seeds, spirit vinegar, salt, antioxidant: potassium disulfite, acidifying agent: citric acid), red pepper pieces, ground AOC Espelette pepper 1,8 %.
Accompanies and spices up meats, sauces and vinaigrettes. Ideal with grilled meats.
Keep cool after opening.
Average nutritional values per 100 g. Energy: 628 KJ / 150 kcal, fat: 12 g of which saturated fatty acids: 1 g, carbohydrates: 5 g of which sugars: 3 g, proteins: 7 g, salt: 6.125 g.
Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulfites.
Net weight: 190 g
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