Colette la Starlette – Espelette pepper mustard

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After an intensive day of shopping, Colette the starlet likes to prepare leek vinaigrettes with Espelette pepper mustard.

Find the secret recipe of Colette’s vinaigrette in our recipe section!


C’est Français

180 g

36.11 €/kg


Ingredients: Dijon mustard (water, mustard seeds, spirit vinegar, salt, antioxidant: potassium disulfite, acidifying agent: citric acid), red pepper pieces, ground AOC Espelette pepper 1,8 %.

Accompanies and spices up meats, sauces and vinaigrettes. Ideal with grilled meats.

Keep cool after opening.


Average nutritional values per 100 g. Energy: 628 KJ / 150 kcal, fat: 12 g of which saturated fatty acids: 1 g, carbohydrates: 5 g of which sugars: 3 g, proteins: 7 g, salt: 6.125 g.

Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulfites.

Net weight: 190 g


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