Three Pepper Mustard Ingredients: mustard from France (water, sunflower oil, mustard seeds, alcohol vinegar, salt, thickening agent: xanthane gum, preservative: potassium metabisulfite, acidifier: citric acid), 0.7% crushed white, 0.7% green and 0.4% black peppers. Livens up meats, sauces and salad dressings. Keep refrigerated after opening.Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
Espelette Pepper Mustard Ingrédients : moutarde de France (eau, huile de tournesol, graines de moutarde, vinaigre d’alcool, sel épaississant : gomme de xanthane, conservateur : disulfite de potassium, acidifiant : acide citrique), morceaux de poivrons rouges, piment d’Espelette AOC moulu 1.8%. Traces possibles de fruits à coques, sésame, lait, oeuf, soja, gluten, sulfites. Conserver au frais après ouverture.
Curry-Coconut MustardIngredients: mustard from France (water, sunflower oil, mustard seeds, alcohol vinegar, salt, thickening agent: xanthane gum, preservative: potassium metabisulfite, acidifier: citric acid), 4.7% spices (curcuma, coriander, cumin,mustard, fenugreek), natural flavours (green peppercorns, 0.4% coconut).Livens up meats, sauces and salad dressings.Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.Keep refrigerated after opening.
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