Ground coffee “Caramel Beurre Salé” Box pop
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A delicious coffee with Breton accents
Aah, Brittany… This magnificent region which makes us love the drizzle, the seaweed, the seagulls… and especially the salted butter caramel ! To remind you of your last vacations in the Celtic land, Quai Sud has elaborated this delicious coffee flavored with salted butter caramel, a real delicacy which mixes the intensity of the Ethiopian mocha with the creamy flavor of salted butter caramel. The result is a coffee with a warm roundness that delicately awakens your taste buds, and whose citrus notes have a delicious Breton accent.
Salted butter caramel, the main ingredient of this flavored coffee
Made of sugar, cream and of course salted butter, salted butter caramel was popularized by Henri Le Roux, a chocolate maker in Quiberon, who made it a delicious candy that has become THE gourmet souvenir to bring back from Brittany. Its sweet and creamy taste makes our salted butter caramel flavored coffee ideal for dessert, with ice cream, apple pie… or a kouign amann! To be discovered by all the coffee lovers of Brittany, from the percolator to the Italian coffee maker and the filter coffee maker.
For automatic machines, grinding machines and grain mills.
Ingredients: 96% ground coffee 100% Arabica (Ethiopia), natural flavor caramel salted butter 3.85%.
Ground coffee 100% arabica Moka, natural flavour caramel salted butter 3,85 %.
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