Cocoa “breakfast” flavoured with organic speculoos
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A delicious speculoos flavour in your hot chocolate…
Ingredients: low-fat cocoa* powder 52.6%, cane sugar*, natural flavouring (speculoos) 0.7%, cinnamon powder.
from organic farming for the packaging.
Average nutritional values
Per 100 g
Energy: 1590 kJ / 380 kcal
Fat: 8 g of which saturated fatty acids: 4.5 g
Carbohydrates: 58 g of which sugars 44 g
Protein: 12 g
Salt: 0.025 g.
Directions for use : 3 to 4 teaspoons per bowl of milk. For a thick and creamy hot chocolate, cook for a few minutes on low heat. Ideal for baking.
Keep dry and away from heat.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
Recipe idea: Use our cocoa to make delicious
muffins or marble cake.
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