Directions for use: let the ingredients macerate for 48 hours in 70 cl of cachaça or, failing that, white rum. Filter. Tasting: as is, in a ti’punch style with 1/4 lime or with sparkling water and crushed ice. Consume without delay.
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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