CITRUS SKULL RUM BLEND

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19,95 

Capacity of the empty bottle: 70 cl

25 g

798 €/kg

 

Ingredients: lemongrass, orange peel 32.2% and lemon peel 19.3%, cinnamon, tonka bean.

Average nutritional values per 100 g of unprepared product. Energy: 460 kJ / 110 kcal; Fat: 1.5 g of which Saturated fatty acids: 1 g; Carbohydrates: 22 g of which Sugars 3 g; Protein: 2 g; Salt: 0.012 g.

Preparation: pour 60 cl of white rum into the carafe with 2 tablespoons of cane sugar and mix. Let macerate 1 month. Filter. Tasting: as is with 1/4 lime or in cocktails (punch, piña colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).
Store away from light and moisture.

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