Chocolate coated popping candy

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Plain and flavored popping candies: make your desserts sparkle !

Ingredients: popping candy (sugar, maltose, popping agent: carbon dioxide, lactose (milk), water), chocolate coating with milk chocolate 45% (68% milk chocolate, cocoa butter, 11% cacao powder, gum Arabic).

Gourmet tips: sprinkle at the last minute over yogurts, fruit salads, cupcakes, cake pops, chocolate mousse, ice cream, birthday cakes… Shake before use.

Store in a dry place.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.

Valeurs nutritionnelles moyennes pour 100 g de produit non préparé.

Énergie : 2008 KJ / 480 kcal,

Matières grasses : 18 g dont acide gras saturés : 12 g,

Glucides : 75 g dont sucres 65 g,

Protéines : 4 g,

Sel : 0.0 g

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