Chocolate coated popping candy kids

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Our popping candies for children!

Ingredients: popping candy (sugar, maltose, popping agent: carbon dioxide, lactose (milk), water), chocolate coating with milk chocolate 45% (68% milk chocolate, cocoa butter, 11% cacao powder, gum Arabic).

Sprinkle at the last minute over yogurts, fruit salads, cupcakes, cake pops, chocolate mousse, ice cream, birthday cakes… Shake before use.

Store in a dry place.

Possible traces of nuts, gluten, mustard,sesame, milk, eggs, sulfites, soy.

Valeurs nutritionnelles moyennes pour 100 g de produit

Énergie : 2008 KJ / 480 kcal

Matières grasses : 18 g dont acide gras saturés : 12 g

Glucides : 75 g dont sucres 65 g

Protéines : 4 g

Sel : 0.000 g


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