Thick and creamy cocoa “as before

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Thick and creamy cocoa powder for making old-fashioned hot chocolate.

Perfect for your chocolate pastries.

250 g

39.8 €/kg

Ingredients: cane sugar, organic lean cocoa powder 43.7%, corn starch.

Keep dry and away from heat.

Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulfites.


Average nutritional values per 100 g of unprepared product

Energy: 1549 kJ / 370 kcal

Fat: 8 g of which saturated fatty acids: 4.5 g

Carbohydrates: 67 g of which sugars 44 g

Protein: 10 g

Salt: 0.025 g

Directions: For a thick and creamy cocoa, put 2 large teaspoons of cocoa in a saucepan. Add 125 ml of cold milk little by little while stirring with a whisk. Heat for a few minutes over medium heat, whisking constantly until it boils.


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