Organic caramel flavoured cocoa
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For a hot chocolate with caramel flavours…
Ideal in your chocolate pastries.
Ingredients: 50 % Low fat cocoa* powder (Non-EU), cane sugar*, 0.45% natural flavour (caramel). *organic.
Average nutritional values
Per 100 g
Energy: 1549 kJ / 370 kcal
Fat: 6 g of which saturated fatty acids: 3.5 g
Carbohydrates: 59 g of which sugars 50 g
Protein: 13 g
Salt: 0.025 g.
Directions for use: 3 to 4 teaspoons per bowl of milk. For a thick and creamy chocolate, cook for a few minutes on low heat. Ideal for baking.
Keep dry and away from heat.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfite.
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