For an unctuous blueberry flavored cocoa, put 2 teaspoonfuls of cocoa in a saucepan. Pour 125 mL of milk little by little, cooking on medium heat and stirring well. Cook for a few minutes whipping until boiling.
Store in a cool dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
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