BRUNCH BOX

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26,95 

Brunch combines breakfast and lunch. Very popular in the Anglo-Saxon countries, it seduces more and more the French. At Quai Sud, we surf on the emblematic recipes of this meal a little bit apart, by selecting for you special products dedicated to this privileged moment of sharing in family or between friends.

 

Eggcetera spice mix. Ingredients: onions, shallots, chives, sumac, paprika, cracked wild pepper, cayenne pepper, garlic.

Special citrus brunch tea. Ingredients: black and green tea from China, lemon peel 5.5% and orange peel 5.5%, flavouring.

Raspberry Violet Spread. Ingredients: raspberry 52,2 %, cane sugar, flavouring (violet) 0,01 %, pectin, lemon juice. Prepared with 65 g of fruit per 100 g of finished product.

Cranberry – blackberry blend. Ingredients: cranberry (cranberry, sugar, sunflower oil) 50%, white mulberries 50%.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.

Egg spice mix Eggcetera
Average nutritional values per 100 g of unprepared product.
Energy: 544 kJ / 130 kcal; Fat: 2 g of which Saturated fatty acids: 0.3 g; Carbohydrates: 26 g of which Sugars 6 g; Protein: 5 g; Salt: 0.05 g.

Special citrus brunch tea
Average nutritional values per 100 g of unprepared product.
Energy: 41 kJ / 10 kcal; Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 0 g of which Sugars 0 g; Protein: 0.2 g; Salt: 0.007 g.

Raspberry Violet Spread
Average nutritional values per 100 g.
Energy: 1087 KJ / 260 kcal, fat: 0.4 g of which saturated fatty acids: 0 g, carbohydrates: 63 g of which sugars 58 g, proteins: 1 g, salt: 0.025 g.

Cranberry – blackberry blend
Average nutritional values per 100 g of unprepared product.
Energy: 1465 kJ / 350 kcal; Fat: 1.5 g of which Saturated fatty acids: 0.3 g; Carbohydrates: 78 g of which Sugars 74 g; Protein: 2 g; Salt: 0.00 g.

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