Box of teas “The Essentials

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24,95 

Our most beautiful references of flavoured teas gathered in this box.

100 g

249.5 €/kg

Ingredients:

Fig orange honey flavoured tea: Chinese black tea, flavouring (fig) 5.8%, natural honey flavouring 5%, orange zest 4.6%, natural orange flavouring 0.4%.

Lychee rose flavoured tea: Chinese black tea, flavouring (lychee) 2.3%, rose petals 2.1%, flavouring (rose) 0.1%.

Tea flavoured with nougat raspberry: Chinese black tea, slivers of Montélimar nougat 5.4% (roasted almonds (nuts), sugar, glucose syrup, honey, hydrogenated vegetable fat (copra), egg albumin, potato starch (gluten), natural vanilla flavouring), raspberry pieces (raspberries, sugar, E202, E509, citric acid, sunflower oil, dextrose) 3,4 %, flavourings (raspberry 1,7 %, hazelnut), natural flavourings caramel and almond.

Gingerbread flavoured tea: Chinese black tea, natural gingerbread flavour 2.9%. Contains traces of celery.

Red fruit-vanilla flavoured tea Black tea from China, flavourings (vanilla 3.5%, blackberry-raspberry 2.6%, red fruit 2.6%), blackberry pieces 1.3%, strawberry pieces 0.8% and raspberry pieces (raspberry, sugar, E202, E509, citric acid, sunflower oil, dextrose) 0.8%.

PICTO_THE_INFU_SITE_VALIDES_MINUTEUR_SABLIER_3a4mn-min_4 Box of teas "The Essentials PICTO_THE_INFU_SITE_VALIDES_THERMOMETRE_CHAUD_70_160-min_1 Box of teas "The Essentials

 

  • SWEET NIGHT Infusion:

Average nutritional values

Per 100 g

Energy 502 KJ / 120 kcal

Fat 0.5 g of which saturated fatty acids 0.1 g

Carbohydrates 29 g of which sugars 0 g

Protein 2 g

Salt 0,012 g

  • Infusion ZERO TOX :.

Average nutritional values

Per 100 g

Energy 83 KJ / 20 kcal

Fat 0.1 g of which saturated fatty acids 0 g

Carbohydrates 2 g of which sugars 0 g

Protein 0.3 g

Salt 0 g

  • LOVE PARADISE Infusion:

Average nutritional values per 100 g of unprepared product.

Energy: 711 kJ / 170 kcal

Fat: 0.5 g of which saturated fatty acids: 0.1 g

Carbohydrates: 28 g of which sugars 8 g

Protein: 5 g

Salt: 0.162 g.

Directions for use: let infuse a teaspoon per cup (20 cl) 3 to 4 minutes in simmering water (85°C/185°F).

Keep dry.

Possible traces of nuts, sesame, gluten, milk, soy, sulfites.

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